RANCH DIP
1 c. Water
1 c. Safflower oil
1 T. Lemon juice
1 T. Apple Cider vinegar
1 T. Sugar
2 tsp. Arrowroot powder
1 tsp. Xanthan gum
1/2 tsp. Salt
1/4 tsp. Dry mustard
1/8 tsp. Paprika
1/8 tsp. Onion salt
1/4 tsp. Black pepper
1/4 tsp. Celery salt
1/4 tsp. Parsley
1/4 tsp. Marjoram
1/2 c. soy or rice milk
Mix all ingredients together. Add more milk for dressing.
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