CHOCOLATE PUDDING
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
2 tablespoons potato starch
2 cups Vance's DariFree Milk
1 egg, beaten
1/4 teaspoon vanilla
In a medium saucepan, blend cocoa, sugar, potato starch and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and begins to thicken.
Remove from heat. Mix 1/4 cup of the mixture with beaten egg.
Gradually stir egg mixture into hot mixture.
Cook over low heat, stirring constantly, 5 - 10 minutes, or until mixture comes to a boil.
Remove from heat. Stir in vanilla.
Pour into custard cups or serving dish. Chill well.
If left in refrigerator overnight, this will separate; simply stir together - the taste is no different.
Note: Dari-Free can be purchased in cartons or in bulk.
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